BeeMee

INGREDIENTS

• 2 cups Cooked rice
• 1 Chicken Thigh cut into 1/2 inch cubes
• 1 Onion chopped
• 2 cloves chopped Garlic
• 1 cup Canned Tomato source
• 1 tablespoon Flour
• 1 cup Milk
• 1 teaspoon Butter
• 1 teaspoon Chicken Bouillon
• 1/4 cup grated Parmesan cheese


PREPARATION

Make Cream sauce
1. Mix the Milk and Flour completely in a cooking bowl to make a cream sauce
2. Heat the butter in a fry pan over low heat and add the Milk and Flour mixture
3. Stir slowly until the mixture thickens to a pulpy consistency
4. Add 1 teaspoon Chicken Bouillon and stir slowly


DIRECTIONS

1. Heat cooking oil in a fry pan over high temperature and cook and stir in the garlic and onion for 1 minute
2. Add chicken and cook until thoroughly cooked
3. Add cooked rice to the fry pan and add 1/2 cup tomato sauce and stir well
4. In a baking dish, add a layer of rice, then a layer using 1/2 cup of tomato sauce and cream sauce, and then add the parmesan cheese on top
5. Bake 10-15 minutes in a toaster oven until the parmesan cheese becomes brown


COOKING TIME

45 minutes


SERVINGS

2-3