BeeMee

INGREDIENTS

• 1 pack Tofu (soft or medium)
• 1/4　Japanese radish (Daikon)
• 1/2　cup Cooking Flour
• 1/4　cup Japanese Tsuyu Soup (Konbu Tsuyu, Oi Katsuo Tsuyu, Men Tsuyu)
• 1 cup Water
• 4 teaspoons Cooking Oil



PREPARATION

1. Cover Tofu with paper towels on cutting board or plate for 10 or 15 minutes until most of the water in the Tofu is gone
2. Grate the Japanese radish



DIRECTIONS

1. Heat cooking oil in a fry pan over medium temperature
2. Cut the Tofu into 6-8 pieces
3. Covered each piece of Tofu with flour
4. Fry the Tofu in a fry pan until every side of the Tofu becomes brown
5. Boil the Tsuyu soup and water in a pot
6. Pour the Tsuyu soup on the fried tofu in a bowl
7. Put the grated Daikon on the fried Tofu



COOKING TIME

30 minutes



SERVINGS

2-4